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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Fluidmaster 2602G-008 Universal Tank-To-Bowl Gasket System
Mrs. Wages 5 Oz. Pasta Sauce Tomato Mix
Ball Lids, with Bands, Regular Mouth, 12 lids
Ball Wide Mouth Dome Canning Lid (12-Count)
Ball Lids Regular Mouth 12 lids
